Floral 3(1)

Cinnamyl Alcohol

Cinnamyl alcohol is an aromatic alcohol with a warm, slightly sweet, and floral cinnamon-like scent. Its aroma is milder and less pungent than cinnamaldehyde, and it is often used to balance the sharpness of spicy notes, providing roundness and extension to formulations.

Type

Floral

The aroma is warm and smooth, presenting a cinnamon-like sweetness and a slight floral note, with a hint of powder and woody undertone. The overall scent is more balanced and pleasant than the corresponding aldehydes.

Acquisition Methods

Natural extraction or chemical synthesis

Cinnamyl alcohol is naturally present in trace amounts in cinnamon bark essential oil. Industrially, cinnamyl alcohol is mainly produced by selective reduction of cinnamaldehyde to obtain more stable and less irritating aroma properties, making it suitable for widespread use in daily chemical and perfume formulations.

Basic Information

English Name Cinnamyl Alcohol
Common Industry Names Cinnamyl alcohol, Cinnamyl alcohol
Chemical Category Aromatic unsaturated alcohol
Molecular Formula C₉H₁₀O
Molecular Weight 134.18 g/mol
CAS Number 104-54-1
Appearance Colorless to pale yellow transparent liquid

Technical Data

Boiling Point 250–260 °C
Melting Point −15 °C
Flash Point 113 °C
Density (20 °C) Approx. 1.04 g/cm³
Solubility Frequently soluble in ethanol and most organic solvents, Low solubility in water
Stability More stable than cinnamaldehyde, less sensitive to oxidation and alkaline environments, suitable for a wider range of formulation systems.

 

Chemical Structure

C₉H₁₀O
33.Cinnamyl Alcohol

Fragrance Characteristics

Fragrance Characteristics Warm, slightly sweet cinnamon aroma with soft floral notes and a subtle powdery finish.
Fragrance Family Middle Note
Common Pairings Floral aldehydes, Rose accord, Jasmine accord, Vanillin, Coumarin, Sandalwood
Applications Perfumes (Oriental, Floral Spicy), Fragrances (Skincare, Soaps, Shampoos), Home Furnishings and Fabric Care Products

 

Safety and Compliance

IFRA Guidelines Cinnamyl Alcohol is an IFRA-restricted ingredient, requiring maximum concentration control in some end products.
Stability Relatively mild, suitable for product systems with high sensitivity to irritants, but formulation stability testing is still recommended.
Allergy Risk Listed by the EU as a potential sensitizing fragrance ingredient requiring labeling, caution should be exercised in products for sensitive skin, and proper labeling is essential.

 

Application Highlights

  • Milder than cinnamaldehyde, with significantly reduced irritation.
  • It acts as an ideal transition between spicy and floral notes.
  • It enhances the smoothness and longevity of the formula, subtly but crucially so.
  • Suitable for daily chemical and fragrance systems that require a “warm but not irritating” feel.